Sri Lanka

Sri Lankan cuisine is rich in spices and flavors. Popular dishes include rice and curry, string hoppers, kottu roti, and seafood specialties. Coconut-based curries and sambols are common in local meals.

Vegetarian food is widely available, making it convenient for Indian travellers. Sri Lanka is also famous for its Ceylon tea, grown in the central highlands. Fresh tropical fruits and seafood are highlights of the local culinary experience.

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